Unfortunately, freeze-dried food can often be very expensive. We’ve seen this first hand as the only company that sells both frozen beef boxes to store in the freezer for up to a year as well as freeze-dried beef cubes to store in the closet for over a decade.

Only in recent years has the amount of sugar consumed in the American diet been questioned. About half of the Perfeito energy consumed in the average U.S. diet is from carbohydrates.

I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.

So, call us today for a free estimate and, if you’ve the time, a friendly conversation with one of our representatives, who will no doubt be eager to learn about your situation when it comes to all things appliance-related.

Due to all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the different types of commercial appliances you can buy.

Tray lids– Though freeze drying is underway, you would possibly end up prepping for the next batch. Tray lids are vital in these conditions, preserving your prepped food from contaminants, odors, or unintended spills with your freezer.

Oil Changes: This new Premier Pump rarely needs to have the oil changed or filtered. The pump has a gas ballast feature that makes it so water does not stay in the oil. Because of this, the oil in the pump will be pristine and clear, even after 30 or more batches.

They’re all great articles, packed full of helpful information. My goal is always to provide helpful information, so let me know if you don’t find the answers you need. Enjoy!

Unlike laboratory freeze dryers, they usually don’t need drying at such high speeds, which is the biggest difference between the two.

Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy

Since 2000, Extension has been warning consumers about canning cakes and breads. While this process has much appeal, it does not destroy the organism that causes botulism.

While the reduced footprint of the small freeze makes finding a spot to set it up easy to figure out, the power requirements provide another distinct installation advantage. That's because the Harvest Right Small Freeze Dryer requires a standard 110-volt outlet.

In that case, think about buying online – it’s easier than buying in person. If you insist on buying in person, get all the information about the warranty before paying for anything.

Without an pump isolation valve I would expect some air to flow back into Buy Now the chamber through the pump resulting in the steady rise you witnessed. I saw the same phenomenon before I installed an isolation valve on my pump.